Green Olives in brine. The company, founded in 1968 by the brothers Francesco and Mario D'Amico, and now in its third generation, is one of the leading Italian companies specializing in the production of canned food.
Ingredients
Olives, water, salt , acidifier citric acid and lactic acid, antioxidant ascorbic acid.
Once opened keep refrigerated, in their own liquid, consume within 15 days. Suitable for Vegans.
Nutrition
Typical Values per 100 g
Energy 515 kJ/125 kcal
Fat 11 g
of which saturates 2,1 g
Carbohydrate 3,5 g
of which sugars 0 g
Fibre 2,9 g
Protein 1,5 g
Salt 2 g
