Mushrooms prepared in the rustic Naples style and preserved in sunflower oil or extra virgin olive oil offer a traditional Italian flavor. Established in 1968 by brothers Francesco and Mario D'Amico, the company is now in its third generation and remains a prominent figure in the production of canned foods in Italy.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Cultivated mushrooms "Agaricus bisporus" 56%, sunflower oil, wine vinegar, extra virgin olive oil, peppers, salt, herbs, spices, acidifier citric acid, antioxidant ascorbic acid e sulphur dioxide.
Once opened keep refrigerated, in oil, consume within 15 days. Suitable for Vegans.
Nutrition
