De Cecco Tagliatelle n°104 is a classic egg pasta made from the finest Italian durum wheat semolina and fresh eggs, kneaded slowly and drawn through traditional bronze dies. This process gives the pasta a rough, porous surface — ideal for holding sauces beautifully.
Tagliatelle, with its flat and wide ribbon-like shape, is perfect for hearty sauces such as ragù alla Bolognese, mushroom cream, or rich truffle butter. Produced in Italy according to De Cecco’s strict quality standards, it delivers a deliciously firm texture when cooked al dente.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina, eggs (28.27%).
May contain soy.
Nutrition
