Gnocchetti Sardi, hailing from Sardinia as the name implies, boast a distinctive tapering shape, measuring around 7mm in thickness and approximately 22mm in length. This traditional pasta variety from Sardinia pairs exceptionally well with the rich flavors of ricotta or pecorino cheese. However, their culinary versatility shines as they also prove to be an excellent match for both tomato and meat sauces. Whether you're craving a creamy cheese blend or a savory meat-infused delight, Gnocchetti Sardi are sure to bring a taste of Sardinian authenticity to your table.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
