Di Gragnano Spaghetti IGP are traditional Italian pasta made in Gragnano, the renowned home of pasta-making in Campania. Recognised with the Protected Geographical Indication (PGI) designation, these spaghetti celebrate the region's long-standing pasta-making tradition.
Their classic shape makes them wonderfully versatile, pairing perfectly with tomato sauce, garlic and olive oil, seafood, pesto and many other Italian recipes.
Ingredients
Durum wheat semolina by extraction, Gragnano's Water.
Nutrition
