Di Marco Farina per Pinsa “L’Originale” 12.5kg is a professional flour blend specially developed for making authentic Roman pinsa. Light and highly digestible, it creates a soft, airy dough with a crispy exterior.
Ideal for long fermentation, it’s perfect for preparing traditional pinsa bases in pizzerias or at home, ready to be topped with your favourite ingredients.
Ingredients
Soft wheat flour type "00".
May contain traces of soya.
Nutrition
