DiSanto Aragostina Rocher Chocolate is a delicious Italian pastry with a crisp, flaky shell filled with rich chocolate cream and crunchy hazelnut notes inspired by rocher-style flavour.
Indulgent and satisfying, it offers a perfect balance of texture and sweetness. Ideal for dessert platters, special occasions, or as a gourmet treat.
Storage: store in cool dry place ideally between 12°C and 18°C
Consume within 10 days from opening
Ingredients
Hazelnut Cream: Sugar, vegetable oils and fats (sunflower, palm), low-fat cocoa powder, corn starch, skimmed milk powder, whey powder (milk), hazelnuts (3%), emulsifiers: sunflower lecithin, flavouring agents.
Puff Pastry: wheat flour (type "0"), water, vegetable fats (palm fat, sunflower oil, water, emulsifier: E471, sunflower lecithin E322, salt, acidity regulator: E330, flavourings), sugar, salt.
Choux Pastry: eggs, wheat flour (type "00"), water, vegetable margarine (palm fat, sunflower oil, water, emulsifier: E471, sunflower lecithin E322, salt, acidity regulator: E330, flavourings), salt, vanillin.
Icing sugar, anti-caking agent: tricalcium phosphate.
Dark Chocolate: Sugar, refined vegetable fats (palm kernel, palm, shea), fat-reduced cocoa powder, emulsifiers: soy lecithin (E322), sorbitan tristearate (E492), natural flavouring.
Toasted hazelnuts 2%
Allergens may also be contained from cross-contamination risk in ingredients supplied of: tree nuts, sesame, mustard, peanuts, sulphur dioxide
Nutrition
