DiSanto Aragostina Lemon is a traditional Italian pastry with a crisp, flaky shell filled with smooth and refreshing lemon cream.
Light and zesty, it offers a perfect balance of sweetness and citrus flavour. Ideal for dessert platters, special occasions, or as a refreshing treat.
Storage: store in cool dry place ideally between 12°C and 18°C
Consume within 10 days from opening
Ingredients
Lemon Cream: Sugar, refined vegetable oils (sunflower, soybean, palm in varying proportions), whey powder (milk), skimmed milk powder, emulsifiers: soy and sunflower lecithin, flavourings, colouring E100.
Puff Pastry: wheat flour (type "0"), water, vegetable fats (palm fat, sunflower oil, water, emulsifier: E471, sunflower lecithin E322, salt, acidity regulator: E330, flavourings), sugar, salt.
Choux Pastry: eggs, wheat flour (type "00"), water, vegetable margarine (palm fat, sunflower oil, water, emulsifier: E471, sunflower lecithin E322, salt, acidity regulator: E330, flavourings), salt, vanillin.
Icing sugar, anti-caking agent.
Super Strands: Sugar, vegetable oils (coconut, shea), concentrates (sweet potato, spirulina, apple, radish), stabiliser acacia gum (E414), glazing agent: beeswax (E901), colours: paprika extract (E160c), lutein.
Allergens may also be contained from cross-contamination risk in ingredients supplied of: tree nuts, sesame, mustard, peanuts, sulphur dioxide
Nutrition
