DiSanto Aragostina Pistachio is a classic Italian pastry with a crisp, flaky shell filled with smooth and rich pistachio cream.
Delicate and indulgent, it offers a perfect balance of crunch and creamy nutty sweetness. Ideal for dessert platters, special occasions, or as a refined treat.
Storage: store in cool dry place ideally between 12°C and 18°C
Consume within 10 days from opening
Ingredients
Pistachio cream: Sugar, refined vegetable oils and fats (sunflower, palm, soybean), pistachios (15%), whey powder (milk), skimmed milk powder, corn starch, emulsifiers: sunflower lecithin, soy lecithin, salt, flavourings, colouring: chlorophyll (E140).
Puff Pastry: wheat flour (type "0"), water, vegetable fats (palm fat, sunflower oil, water, emulsifier: E471, sunflower lecithin E322, salt, acidity regulator: E330, flavourings), sugar, salt.
Choux Pastry: eggs, wheat flour (type "00"), water, vegetable margarine (palm fat, sunflower oil, water, emulsifier: E471, sunflower lecithin E322, salt, acidity regulator: E330, flavourings), salt, vanillin.
Icing sugar, anti-caking agent: tricalcium phosphate.
Pistachio grains: pistachio, sugar, glucose syrup, starch, colouring (E141, E100), coating agents: carnauba wax, beeswax, shellac.
Allergens may also be contained from cross-contamination risk in ingredients supplied of: tree nuts, sesame, mustard, peanuts, sulphur dioxide
Nutrition
