DiSanto Cannoli with Pistachio Cream are a classic Italian dessert made with crispy cannoli shells filled with smooth and rich pistachio cream.
Perfectly balanced between crunchy and creamy, they offer a delicious nutty sweetness. Ideal for dessert platters, special occasions, or as an indulgent treat.
Length: 90 mm
Weight: 200 g
Storage: store in cool dry place ideally between 12°C and 18°C
Consume within 10 days from opening
Ingredients
Pistachio Cream: Sugar, refined vegetable oils (sunflower, soybean, palm in varying proportions), pistachios (15%), whey (milk) powder, skimmed milk powder, emulsifiers: soy lecithin, sunflower lecithin, salt, flavourings.
Pistachio Cannolo: wheat flour 00, water, vegetable oils (palm oil, sunflower oil), natural essences, colouring: E102, flavours: E131.
Pistachio grains: pistachio, sugar, glucose syrup, starch, colouring (E141, E100), coating agents: carnauba wax, beeswax, shellac.
Allergens may also be contained from cross-contamination risk in ingredients supplied of: tree nuts, egg, sesame, mustard, peanuts, sulphur dioxide
Nutrition
