DiSanto Cannolo White Chocolate Cream is a classic Italian dessert featuring a crisp cannolo shell filled with smooth and creamy white filling.
Delicate and indulgent, it offers a perfect balance of crunch and sweetness. Ideal for dessert platters, special occasions, or as a delicious treat any time of day.
Length: 90 mm
Weight: 200 g
Storage: store in cool dry place ideally between 12°C and 18°C
Consume within 10 days from opening
Ingredients
Sugar, vegetable oils and fats (sunflower, fully hydrogenated rapeseed, fully hydrogenated palm oil), whey powder (milk), whole milk powder, emulsifier: soy lecithin, vanillin.
Classic Cannolo: wheat flour type "00", vegetable oil (palm), sugar, oils and fats (palm, sunflower), eggs, margarine (vegetable fat (palm), water), salt, flavourings, cocoa.
White Scaglietti: Sugar, vegetable oils and fats (sunflower, palm kernel), whey powder (milk), whole milk powder, emulsifier: soy lecithin (E322), vanillin.
Allergens may also be contained from cross-contamination risk in ingredients supplied of: tree nuts, sesame, mustard, peanut, sulphur dioxide
Nutrition
