Divella Manitoba Flour Type “0” is a strong wheat flour with a high protein content, ideal for doughs that require long rising times.
It is perfect for making bread, pizza, focaccia, and enriched doughs such as brioche, panettone, and croissants. Thanks to its strength and elasticity, it helps create light, well-structured baked goods both at home and in professional kitchens.
Ingredients
Manitoba wheat flour Type 0.
Nutrition
