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Frozen Pizza Dough Balls Wood Burn.
Pizza Dough Balls are the true equal of scratch crust, save for one: they’re a whole lot easier. Simply thaw the pre-portioned rounds for 24-72 hours, sheet, dock and top. No scaling, mixing, dividing or rounding. Just fantastic pizza crust your patrons will rave about. Dough balls are perfect for calzones and strombolis, too. Just cut off the amount you need, fill and bake. For seriously good pizza with less work up front, you can’t beat this Pizza Dough Balls.
Ingredients
Water, rice flour, potato starch, sunflower oil, potato flakes, sugar, yeast, salt, thickeners: hydroxypropylmethylcellulose, locust bean gum; emulsifier: mono- and diglycerides of fatty acids.
Nutrition
