Please note: this product may have a limited shelf life. Before placing your order, please contact us to confirm the current best before date.
Pasturized and refrigerated liquid hen egg yolks" are eggs that have been subjected to pasteurization and are stored in a chilled state. This process helps to eliminate harmful bacteria while preserving the egg yolks, making them safe for various culinary uses.
Use: Ideal for bakery products (cookies, doughnuts, pies, desserts), ice cream, sorbet, milkshakes, frozen yogurt, fresh pasta, mayonnaise, sauces, dressings.
Contents: 1000 g of product correspond to about 55 egg yolks
Storage Conditions: between 0 and +4 °C
Ingredients
Pasteurised Egg Yolk
Nutrition
