This Semi-Fat Italian Hard Cheese is a testament to Italy's rich dairy heritage. Made from high-quality cow's milk sourced from local Italian farms, this cheese is cooked and slowly ripened to develop its characteristic flavor and texture.
Ingredients
Cow milk , salt, microbial rennet (coagulant enzyme produced by fermentation of a purified culture of a fungal species Rhizomucor miehei).
Nutrition
