A quintessential Sicilian dish, Pasta con le Sarde (Pasta chî Sardi in Sicilian) masterfully blends Arab and Italian influences, turning humble ingredients into a regal feast. The main components are fresh sardines and aromatic fennel, creating a savory pasta dish that embodies the rich culinary traditions of Sicily. Enjoy this flavorful classic that transforms simple ingredients into a gourmet experience.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Young fennels 33%, water, sardines 20%, onions, sunflower oil, raisins sec, salted sardines puree, salt.
Nutrition
