Free From Italy Chilli & Red Pepper Pesto (280g) – Produced in the picturesque hills of Umbria by the second generation of the Rovetta family, this vibrant pesto is made with finest quality Italian chillies and red peppers for a bold, rich flavour. Naturally vegan, gluten-free, and free from all top 14 allergens, it offers a deliciously safe and authentic Italian experience. Perfect for those who enjoy a touch of heat in their meals.
Preparation & Usage:
Simply stir into cooked pasta until fully coated in sauce. This versatile pesto also makes a quick and delicious snack when spread on bread or crackers, or as a flavourful dip or marinade.
Storage:
Store in a cool, dry place away from light. Once opened, refrigerate and use within 3–4 days.
Ingredients
Red Peppers 35.7%, Tomato Pulp, Tomato Paste, Sunflower Oil, Chilli 5%, Basil 3%, Garlic, Corn Starch, Salt, Locust Bean Flour, Parsley, Oregano, Acidity Regulator: Lactic Acid
Nutrition
