Smaller than traditional gnocchi, Chicche di Patate Garofalo have a spherical shape and a velvety, delicate texture. To the palate they offer a tactile experience of softness and taste. They cook even faster than gnocchi, which is why they are ideal with light fish or vegetable sauces.
Ingredients
Potato puree (water and potato flakes corresponding to 85% potato, Emulsifiers E471), Wheat flour type 00, salt, natural flavours, rice flour, acidity regulator: lactic acid, acidity regulator: sorbic acid.
May contain traces of soya.
Nutrition
Typical Values per 100 g
Energy 678 kJ/160 kcal
Fat 0,6 g
of which saturates 0,1 g
Carbohydrate 34 g
of which sugars 0,4 g
Protein 4 g
Salt 0,6 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
