Garofalo Potato Gnocchi are soft nuggets made from high quality wheat flour and fresh potatoes. Thanks to their quick cooking time and velvety-sweet texture, they are ideal for quick preparations that enhance the full-bodied sauces of the Italian tradition.
Ingredients
Potato puree (water and potato flakes corresponding to 85% potato, Emulsifiers E471), Wheat flour type 00, salt, natural flavours, rice flour, acidity regulator: lactic acid, acidity regulator: sorbic acid.
May contain traces of soya.
Nutrition
Typical Values per 100 g
Energy 678 kJ/160 kcal
Fat 0,6 g
of which saturates 0,1 g
Carbohydrate 34 g
of which sugars 0,4 g
Protein 4 g
Salt 0,6 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
