Garofalo Gnocchi Sardi Pasta, also known as Malloreddus in Sardinia, represents the epitome of classic Sardinian pasta. Resembling small ribbed shells, these gnocchi renew the tradition of Sardinian cuisine. Crafted with a dough that passes through bronze dies, they acquire a rough texture that perfectly binds with various condiments. Garofalo Gnocchi Sardi Pasta is certified with the Pasta di Gragnano IGP designation, ensuring its authenticity and quality.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina, water.
May contain traces of soya.
Nutrition
