Discover the rich, savory taste of Black Pepper Guanciale, a prized Italian cured pork cheek seasoned with freshly cracked black pepper. Known for its melt-in-your-mouth texture and deep flavor, this guanciale adds a luxurious touch to classic Italian dishes like Carbonara, Amatriciana, or simply as a flavorful addition to any dish. Crafted with traditional curing methods, it offers an intense, pork-forward taste with a spicy kick from the black pepper that enhances its natural richness. Perfect for those who appreciate authentic Italian ingredients, Black Pepper Guanciale brings a touch of Italy to your kitchen.The product is then cured for about 90 days. Vacuum-packed for freshness, with a shelf-life of 6 months. Store refrigerated at +4°C.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pork meat (origin: EU), salt, spices, flavours, sugars (dextrose, sucrose), antioxidant (E301 sodium ascorbate), preservatives (E252 0potassium nitrate, E250 sodium nitrate).
Nutrition
