G. Cova Colombina Pear & Chocolate is a refined mini Italian Easter cake made with naturally leavened dough, enriched with pear pieces and chocolate chips for a perfectly balanced fruity and cocoa flavor.
Individually wrapped in elegant cello packaging, this 100g Colombina is ideal for Easter gifts, premium seasonal assortments, hotel amenities, and gourmet retail displays. Soft, fragrant, and delicately sweet, it reflects the artisanal pastry tradition of G. Cova.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Colombina pears and chocolate – naturally leavened baked product with cocoa cubes and cocoa nibs, without candied pear citrus peels and chocolate chips, with candied glaze. ingredients: wheat wheat flour, icing 22% (sugar, egg egg white, rice flour, nuts almond flour, nuts hazelnut flour, nuts hazelnut paste, rice starch, sunflower oil, natural flavors), milk butter, fresh egg eggs, chocolate chips 10.5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), sugar, candied pear cubes 5% (pear cubes, glucose-fructose syrup, sugar, flavoring, acidity regulator: citric acid), cocoa nibs 4% (icing sugar, sugar, wheat starch), wheat starch, sunflower oil, low-fat cocoa powder 5%, cocoa mass, potato starch, natural fresh egg egg yolk, sourdough (wheat flour, water), rehydrated milk whole milk powder, emulsifiers: mono- and diglycerides of fatty acids, glucose syrup, flavorings, salt. may contain other nuts, soy and mustard.
Nutrition
