Dive into the exquisite world of Gioiaverde Porcini Mushroom Ravioli, where we meticulously select only the finest porcini mushrooms to ensure unparalleled quality and a truly distinctive taste. Immerse yourself in the rich and unmistakable flavor of these ravioli, crafted with a commitment to delivering a culinary experience that surpasses expectations. Indulge in the essence of carefully chosen porcini mushrooms, promising a dining adventure that celebrates the epitome of quality and flavor. Gioiaverde invites you to savor the exceptional, making each bite a journey into the extraordinary world of porcini mushrooms.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Filling 60%: Porcini mushrooms 16% (Boletus edulis and related group), ricotta (whey, milk, salt), powdered whey, champignon mushrooms 9% (Agaricus bisporus), milk cream, sunflower oil, mascarpone cheese, breadcrumbs (soft wheat flour, water, salt, yeast), mozzarella cheese, onion, butter, vegetable fibers (corn and potato), potato flakes, parsley, dehydrated champignon mushrooms 1% (Agaricus bisporus), garlic, starches, salt, natural flavors.
Pasta 40%: Soft wheat flour, 30% egg, durum wheat semolina.
May contain soy, mustard, nuts, fish, crustaceans, mollusks, and celery.
Nutrition
