Enjoy a portion of aubergine Parmigiana - layers of grilled aubergine, nestled between a soft heart of mozzarella and tomato, finished with a sprinkle of grated cheese to enhance the lightness. Is it a first course or a main course? It's definitely a unique dish!
Preparation Instructions:
Microwave: 5 minutes Remove the outer wrapping and place the tray in the microwave. Heat on high for 5 minutes (750w or 900w).
Electric Oven: Remove the outer wrapping and place the tray on the center rack so that it's in the middle of the oven. Set the electric oven to static mode at 180°C and bake for 20 minutes.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Sauce with Tomato and Eggplant 56%: Tomato puree 65%, water, onion, fried eggplants 8% (eggplants, sunflower oil), sunflower oil, grated cheese, sugar, salt, garlic, natural flavor.
Grilled Eggplants 22%
Mozzarella Cheese 17%
Grated Cheese
May contain cereals containing gluten, eggs, nuts, fish, shellfish, mollusks, celery.
Nutrition
