Enjoy a portion of Eggplant Parmigiana - layers of grilled eggplant, nestled between a soft heart of mozzarella and tomato, finished with a sprinkle of grated cheese to enhance the lightness. Is it a first course or a main course? It's definitely a unique dish!
Microwave: 5 minutes Remove the outer wrapping and place the tray in the microwave. Heat on high for 5 minutes (750w or 900w).
Electric Oven: 20 minutes Remove the outer wrapping and place the tray on the center rack so that it's in the middle of the oven. Set the electric oven to static mode at 180°C and bake for 20 minutes.Imported by Delicatezza 7 Tileyard Road, London, N7 9AH