Enjoy a portion of Eggplant Parmigiana - layers of grilled eggplant, nestled between a soft heart of mozzarella and tomato, finished with a sprinkle of grated cheese to enhance the lightness. Is it a first course or a main course? It's definitely a unique dish!
Preparation Instructions:
Microwave: 5 minutes Remove the outer wrapping and place the tray in the microwave. Heat on high for 5 minutes (750w or 900w).
Electric Oven: 20 minutes Remove the outer wrapping and place the tray on the center rack so that it's in the middle of the oven. Set the electric oven to static mode at 180°C and bake for 20 minutes.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Sauce with Tomato and Eggplant 56%: Tomato puree 65%, water, onion, fried eggplants 8% (eggplants, sunflower oil), sunflower oil, grated cheese, sugar, salt, garlic, natural flavor.
Grilled Eggplants 22%
Mozzarella Cheese 17%
Grated Cheese
May contain cereals containing gluten, eggs, nuts, fish, shellfish, mollusks, celery.
Nutrition
