Ponti all'Aceto Balsamico di Modena IGP" Gastronomic Glaze is the result of the union between "Aceto Balsamico di Modena IGP" and cooked must. Its sweet-and-sour note enhances the flavour of the most varied appetizers, meat or fish main courses, the tastiest cheeses and the tastiest desserts. Add a touch of creativity to your kitchen, using Ponti Gastronomic Icing to decorate and flavour all your dishes.
Ingredients
Cooked must*, Balsamic Vinegar of Modena I.G.P.* 38% (wine vinegar, concentrated grape must, cooked must, colouring agent: caramel E 150d), wine vinegar*, colouring agent: caramel E 150d*, modified corn starch, thickener: xanthan gum. *Contains sulphites.
Nutrition
Typical Values per 100 g
Energy 819 kJ/195 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 44 g
of which sugars 41 g
Fibre 1,1 g
Protein 0,9 g
Salt 0,14 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
