Authentic Italian fresh pasta filled with a delicious combination of creamy ricotta cheese and porcini mushrooms.
The delicate richness of ricotta complements the intense, earthy flavour of porcini, creating a refined and well-balanced filling. Perfect for elegant pasta dishes, served with butter and sage, light cream sauces, or a sprinkle of Parmigiano Reggiano.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pasta 45%: durum wheat semolina, pasteurised egg (10%), water. rice flour dusting.
Filling ingredients 55%: cow's milk ricotta 55% (cow's milk whey), buffalo milk ricotta 35% (buffalo milk whey), porcini mushrooms 6%, breadcrumbs (wheat flour type 0, water, baker's yeast, salt, malted wheat flour), salt.
May contain traces of soy and cereals containing gluten, not present in our facility but declared by the supplier as potential cross-contaminants.
Nutrition
