Traditional Italian fresh pasta filled with a delicious blend of creamy ricotta cheese and scamorza.
The mild sweetness of ricotta pairs perfectly with the distinctive flavour of scamorza, creating a rich and balanced filling. These ravioli are ideal for a quick gourmet meal, served with butter and sage, light cream sauces, or a drizzle of extra virgin olive oil.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pasta (45%): durum wheat semolina, pasteurised egg (10%), water. rice flour dusting.
Filling: (55%): cow's milk ricotta 60% (cow's milk whey), buffalo milk ricotta 30% (buffalo milk whey), scamorza cheese 6% (pasteurised cow's milk, lactic cultures, rennet, salt), breadcrumbs (wheat flour type 0, water, baker's yeast, salt, malted wheat flour), salt.
May contain traces of soy and mustard, not present in our facility but declared by the supplier as potential cross-contaminants.
Nutrition
