Hoplà whipping cream, free from hydrogenated fats, is ideal for making and decorating cakes, filled cakes, semi-frozen desserts, ice cream, and more. Its versatile nature allows it to be used with pastry cream, chocolate, hazelnut, and various other flavorings, ensuring a delicious and creamy addition to your culinary creations. Enjoy the light and smooth texture of Hoplà whipping cream in all your dessert endeavors.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Water, non-hydrogenated vegetable fats 26,7% (coconut oil, palm kernel oil, cocoa butter), sugar (11%), milk proteins, stabilisers: E420, E463, emulsifiers: E472e, soya lecithin (E322), E472b, salt, flavourings, colouring: beta-carotene (E160a). Gluten free. Suitable for people intolerant to gluten.
Nutrition
