Gorgonzola Dolce, the 'sweeter' variation of Gorgonzola, is milder and softer than its piccante counterpart. Crafted from pasteurized cow's milk, it undergoes a 3-month aging process, resulting in a very creamy and almost spreadable texture with a subtle piquancy. Gorgonzola has a rich history dating back to the early Middle Ages, with its distinctive greenish-blue mold developing in the eleventh century. Widely used in Italian cooking, the name originates from the town of Gorgonzola near Milan, Italy, where the cheese is believed to have been first made in 879.
GLUTEN-FREE
Ingredients
Whole cow's milk, selected milk ferments, selected molds belonging to the Penicillium genus, dried sea salt, rennet of animal origin.
Nutrition
