Jimmy Tartufi, Cacio & Pepe Sauce brings together the creamy richness of Italian Pecorino cheese, the bold flavour of black pepper and the distinctive aroma of truffle.
Preparation & Usage:
Ready to use and easy to prepare, it is perfect for creating a deliciously creamy pasta dish in minutes. It can also be used with gnocchi, risotto or as a gourmet sauce for savoury dishes. Stir well before use.
Storage:
Store in a cool, dry place away from moisture and a source of light and heat.
If the container is closed 36 months.
Once opened, store at +2° / +4° C and consume within 7 days.
Ingredients
Truffle juice (water, tuber aestivum vittad. 0.1% – eu origin), fresh cream 21%, milk, sunflower oil, pecorino romano dop (sheep's milk, salt, lamb rennet, lactic ferments) 3.5%, chopped summer truffle (tuber aestivum vittad. 50% – eu origin, truffle juice (water, tuber aestivum vittad. 0.1% – eu origin) 3%, modified starch, butter, emulsifier: sunflower lecithin, extra virgin olive oil 1% (eu origin), natural flavourings, salt, cultivated champignon mushrooms (agaricus bisporus), black pepper 0.5% (eu-non eu origin), whey protein, corn starch.
May contain traces or spores of the genus tuber spp.
Nutrition
