Jimmy Tartufi, Truffle & Mascarpone Sauce combines the delicate creaminess of mascarpone cheese with the distinctive earthy aroma of truffle.
Preparation & Usage:
Smooth and indulgent, it is perfect for dressing pasta, gnocchi and risotto, or adding a luxurious touch to bruschetta and other savoury dishes. A delicious way to bring an elegant Italian flavour to your table. Stir well before use.
Storage:
Store in a cool, dry place away from moisture and a source of light and heat.
If the container is closed 36 months.
Once opened, store at +2° / +4° C and consume within 7 days.
Ingredients
Truffle juice (water, tuber aestivum vittad. 0.1% – eu origin), fresh cream 24%, milk, sunflower oil, mascarpone (milk cream, acidity regulator: citric acid – eu origin) 5%, chopped summer truffle (tuber aestivum vittad. 50% – eu origin, truffle juice (water, tuber aestivum vittad. 0.1% – eu origin) 3%, modified starch, butter, emulsifier: sunflower lecithin, extra virgin olive oil 1% (eu origin), natural flavourings, salt, cultivated mushrooms (agaricus bisporus), whey protein, corn starch, black pepper.
May contain traces or spores of the genus tuber spp.
Nutrition
