Jimmy Tartufi, Truffle & Porcini Sauce combines the rich, earthy flavour of truffle with the deep, savoury taste of porcini mushrooms.
Preparation & Usage:
Ready to use and wonderfully versatile, it is perfect for dressing pasta, risotto and gnocchi, or adding extra flavour to bruschetta, meat and other savoury dishes. A delicious way to bring authentic Italian mushroom and truffle flavours to your table. Stir well before use.
Storage:
Store in a cool, dry place away from moisture and a source of light and heat.
If the container is closed 36 months.
Once opened, store at +2° / +4° C and consume within 7 days.
Ingredients
Truffle juice (water, tuber aestivum vittad. 0.1% – eu origin), fresh cream, sunflower oil, milk, pecorino romano dop (sheep's milk, salt, lamb rennet, lactic ferments) 5%, chopped summer truffle (tuber aestivum vittad. 50% – eu origin, truffle juice (water, tuber aestivum vittad. 0.1% – eu origin) 3%, modified starch, butter, emulsifier: sunflower lecithin, extra virgin olive oil, cultivated mushrooms (champignons) (agaricus bisporus), salt, natural flavourings, whey protein, corn starch, black pepper.
May contain traces or spores of the genus tuber spp.
Nutrition
