Jimmy Tartufi, Truffle & Porcini Sauce combines the rich, earthy flavour of truffle with the deep, savoury taste of porcini mushrooms.
Preparation & Usage:
Ready to use and wonderfully versatile, it is perfect for dressing pasta, risotto and gnocchi, or adding extra flavour to bruschetta, meat and other savoury dishes. A delicious way to bring authentic Italian mushroom and truffle flavours to your table. Stir well before use.
Storage:
Store in a cool, dry place away from moisture and a source of light and heat.
If the container is closed 36 months.
Once opened, store at +2° / +4° C and consume within 7 days.
Ingredients
Cultivated mushrooms champignons (Agaricus bisporus Truffle juice (water, Tuber aestivum Vittad.0.1%-EU origin), sunflower oil, Porcini mushrooms (Boletus edulis and related group – EU origin) 5%, chopped summer truffle (Tuber aestivum Vittad. 50% – EU origin, truffle juice (water, Tuber aestivum Vittad. 0.1% -EU origin) 3%,inulin (chicory), emulsifier: sunflower lecithin, modified starch, cornstarch, extra virgin olive oil (EU origin) 1%, natural flavourings, salt, parsley, white pepper.
May contain traces or spores of the genus tuber spp.
Nutrition
