Taste the tradition of Italy with LaNova Gluten Free Prosciutto Crudo Tortellini. Crafted with a delicate gluten-free pasta shell, these classic tortellini are filled with premium Italian prosciutto crudo and a touch of cheese for a rich, savory flavor. Soft, aromatic, and perfectly balanced, they bring authentic Italian comfort food to your gluten-free table. Quick to prepare and ideal for a gourmet meal any day of the week.
How to enjoy:
Boil in salted water for a few minutes, then toss with butter and sage, cream sauce, or a light tomato base. Serve with grated Parmesan for the perfect finish.
Ingredients
Rice flour, corn starch, barn eggs 17%, braised beef [beef, rice, rice flour, onion, carrot, celery, vegetable protein, wine (contains sulphites), salt, vinegar, garlic], egg whites, prosciutto crudo 4.5% (pork meat, salt), Grana Padano cheese (milk, salt, cheese-rennet, lysozyme egg), salt, flavours, extra virgin olive oil, vegetable fibres (bamboo, psyllium, pea), dextrose, sunflower oil, nutmeg, thickener: xanthan gum, guar gum. Naturally lactose-free.
Contains celery, free from cereals containing gluten, contains eggs, may contain fish, contains milk, may contain nuts, contains sulphur dioxide/sulphites.
Processed in a site that uses nuts and fish. Naturally lactose-free.
Nutrition
