Enjoy the authentic taste of Italy with LaNova Gluten Free Ricotta & Spinach Tortelloni. Made with a delicate gluten-free pasta dough, these generous tortelloni are filled with a creamy blend of ricotta cheese and fresh spinach, delivering a perfect balance of flavor and texture. Ready in minutes, they offer a wholesome and satisfying meal for everyone — even those following a gluten-free diet. Crafted with care and premium ingredients for a truly Italian experience.
How to enjoy:
Cook in boiling salted water for a few minutes, then toss with melted butter and sage, tomato sauce, or light cream for a delicious, comforting dish.
Ingredients
Rice flour, corn starch, barn eggs 16%, ricotta cheese 15% (cow milk whey, cow milk, cream, salt, acidity regulator: citric acid), cheese (milk, salt, rennet, cultures), egg whites, cream, vegetable fibres (bamboo, psyllium, pea), salt, milk whey, spinach 1%, extra virgin olive oil, dextrose, nutmeg, onion, garlic, flavours, thickener: xanthan gum, guar gum.
May contain celery. Free from cereals containing gluten. Contains eggs, may contain fish, contains milk, may contain nuts, may contain sulphur dioxide/sulphites.
Processed in a site that uses celery, nuts, fish and sulphites.
Nutrition
