Aged for 24 months, this authentic Parmigiano Reggiano is crafted following strict Protected Designation of Origin (PDO) standards. Made from partially skimmed, unpasteurised cow’s milk, it boasts a granular texture, rich umami notes, and a balanced flavour that intensifies with aging.
Known as the “King of Cheeses”, Parmigiano Reggiano has been produced in Italy since the 12th century. Ideal for grating over pasta, shaving into salads, or enjoying on its own with balsamic vinegar or honey.
Storage
Keep refrigerated between 0 and 8 degrees Celsius.
180 total days shelf life
Shelf life is calculated from the packing date.
Once opened, consume within 15 days
Ingredients
Milk, salt, calf rennet
Nutrition
