Parmigiano Reggiano, often hailed as "the King of Cheeses," is a medium-fat, hard Italian cheese made from partially skimmed, unpasteurized cow's milk. Known for its fine grain and low water content (less than 33%), this cheese dates back to the 12th century. Aged for 24 months, Parmigiano Reggiano boasts a rich history and holds the prestigious Protected Designation of Origin status, ensuring its authentic and superior quality.
Ingredients
'Milk, Salt, Rennet.
Nutrition
