Savor the rich, earthy flavor of Le Conserve Della Nonna Vegan Porcini Mushroom Sauce, a true taste of the Italian forest. Made with premium porcini mushrooms, tomatoes, and extra virgin olive oil, this sauce is completely vegan and dairy-free, offering a deep, authentic flavor without any compromise. Perfect for creating gourmet pasta dishes, risottos, or as a topping for polenta and grilled vegetables. Crafted in Italy with natural, high-quality ingredients — just like homemade.
How to enjoy:
Heat gently and toss with your favorite pasta, or serve over risotto or crostini for a rustic Italian appetizer.
Ingredients
Water, sunflower seed oil, rehydrated porcini mushrooms (Boletus edulis) 9%, starches, sugar, salt, pepper, vegetable fibre, acidity regulator: lactic acid.
Nutrition
