Experience the bold Mediterranean flavor of Le Conserve Della Nonna Vegan Red Pesto, made with sun-dried tomatoes, cashew nuts, and extra virgin olive oil. Rich, vibrant, and 100% vegan and dairy-free, this pesto delivers the perfect balance of sweetness and tanginess — ideal for pasta, sandwiches, and appetizers. Crafted in Italy with simple, high-quality ingredients for a natural and authentic taste.
How to enjoy:
Stir into freshly cooked pasta, spread on bruschetta, or use as a flavorful dip or marinade for vegetables and grains.
Ingredients
Water, sunflower seed oil, tomato paste, sun-dried tomato 9%, basil 5%, pine kernels 3%, extra virgin olive oil, vegetable fibre, garlic, sugar, salt, natural basil flavouring, acidity regulator (lactic acid). Lactic acid from vegetable origin.
Nutrition
