Authentic Italian gluten-free lasagne made from a perfect blend of corn and rice flour for a true al dente texture. No pre-cooking required – ideal for lasagne, cannelloni, or baked pasta dishes. Gluten-free, wheat-free, and vegan.
Preparation & Usage:
Repeat layers 3 or 4 times. Bake in preheated oven at 180c for 30-35 minutes until the top is browned.
Serving Suggestion:
1 Add layer of sauce to dish, followed by layer of lasagne. Repeat 3-4 times
2 Bake in preheated oven at 180c for 30-35 minutes
3 Serve and Enjoy
Storage:
Store in a cool, dry place.
Ingredients
79,98% Corn Flour, 19,97% Rice Flour, 0,05% Mono and Diglycerides of Fatty Acids (E471)
Nutrition
