Authentic Italian gluten-free spaghetti made with a balanced blend of corn and rice flour for a perfect al dente texture. Crafted in Italy following traditional methods, this pasta delivers classic flavour and quality. Gluten-free, wheat-free, and vegan.
Preparation & Usage:
Cooking Time: 10 minutes depending on your ‘al dente’ preference.
Simply boil the pasta, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Arrabbiata Sauce for a delicious meal.
Serving Suggestion:
Boil –Boil 1ltr of water and add 1tsp salt. Stir in 85g pasta. Boil for 7 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Storage:
Store in cool dry place
Ingredients
79,98% Corn Flour, 19,97% Rice Flour, 0,05% Mono and Diglycerides of Fatty Acids (E471) May Contain Soya-b/-
Nutrition
