A traditional Italian salame made with a careful balance of lean and fat pork, stuffed into natural casings for an authentic rustic appearance.
This medium-grain salame offers a delicate and sweet flavour, perfect for antipasti, sandwiches, or gourmet charcuterie boards.
Ingredients
Italian pork meat (96%), sea salt, Garda Merlot PDO wine, spices, dextrose, sugar, antioxidant: sodium ascorbate,
preservatives: potassium nitrate, sodium nitrite.
Nutrition
