Schiacciata Piccante is a traditional cured meat originating from Calabria, Italy. It features distinctively lean and fat parts, meticulously knife-cut to achieve a brick-red color and a crushed shape. Infused with hints of sweet pepper and paprika, it offers a tantalizing aroma reminiscent of artisanal delicatessens and balsamic notes. The flavor profile begins with a subtle sweetness, gradually intensifying into spicy undertones, complemented by the alluring essence of wild fennel.
Ingredients
Italian pork meat 94%, sea salt, MILK proteins, natural flavouring, dextrose, sugar, spices, fennel seeds 0,15%,
antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.
Nutrition
