Enjoy wholesome Italian pasta with Maidea Gluten Free Brown Rice Mezze Maniche, made from premium brown rice for a nutty flavor and firm, satisfying bite. Naturally gluten-free and versatile, perfect for hearty sauces, baked pasta dishes, or simple olive oil and vegetable recipes.
Preparation & Usage:
Typically 11-13 minutes depending on your ‘al dente’ preference.
Simply add pasta to boiling water, drain when cooked and stir in your favourite sauce for a gourmet meal in minutes.
Serving Suggestion:
Hob - Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 11 to 13 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Storage:
Store in cool dry place
Ingredients
Corn Flour, Rice Flour, Water
Nutrition
