Discover the rich taste of Italy with Maidea Gluten Free Paccheri Pasta, made from high-quality corn and rice flour for a firm, satisfying texture. Perfect for hearty sauces, baked dishes, or stuffed with your favorite fillings. Naturally gluten-free, it’s a versatile choice for every Italian meal.
Preparation & Usage:
Typically 9-12 minutes depending on your ‘al dente’ preference.
Simply add pasta to boiling water, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Red Pesto for a gourmet meal in minutes.
Serving Suggestion:
Hob – Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 9 to 12 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Oven – Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 9 minutes, drain and place into an ovenproof dish stirring in your favourite baked pasta sauce for 20-30 mins at 200C or as per your recipe instructions.
Storage:
Store in cool dry place
Ingredients
Corn Flour, Rice Flour, Water
Nutrition
