Taste authentic Italian tradition with Maidea Gluten Free Spaghetti Pasta, made from the finest corn and rice flour for a perfect al dente texture. Light, flavorful, and naturally gluten-free, it’s ideal for classic sauces like tomato and basil, creamy carbonara, or a simple mix of olive oil, garlic, and chili.
Preparation & Usage:
Typically 10-12 minutes depending on your ‘al dente’ preference.
Simply add pasta to boiling water, drain when cooked and stir in your favourite sauce for a gourmet meal in minutes.
Serving Suggestion:
Hob - Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 10 to 12 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Storage:
Store in cool dry place
Ingredients
Corn Flour, Rice Flour, Water
Nutrition
