Savor the authentic taste of Italy with Maidea Gluten Free Tagliatelle Pasta, made from premium corn and rice flour for a tender, perfectly textured bite. Naturally gluten-free and versatile, it’s ideal for hearty sauces like ragù, creamy mushroom, or a simple drizzle of olive oil and fresh herbs.
Preparation & Usage:
Typically 9-12 minutes depending on your ‘al dente’ preference.
Simply add pasta to boiling water, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Red Pesto for a gourmet meal in minutes.
Serving Suggestion:
Hob - Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 9 to 12 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Storage:
Store in cool dry place
Ingredients
Corn Flour, Rice Flour, Water
Nutrition
