Maina Pandoro Pistachio is a luxurious variation of the traditional Italian Pandoro. This soft and fluffy golden cake is filled with a smooth pistachio cream and topped with a light dusting of icing sugar.
A festive treat that combines elegance with indulgence, perfect for holiday gatherings or as a refined gift.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour, fresh eggs, sugar, butter, pistachio paste cream 8%, high-oleic sunflower oil, skimmed milk powder, preservative: potassium sorbate, colouring: cane sugar concentrate, pumpkin), pasteurised natural yeast, fructose, emulsifier: mono- and diglycerides of fatty acids; salt, yeast. may contain other nuts, soya and mustard.
Ingredients sachet of icing sugar (2%): sugar, wheat starch, flavourings.
Nutrition
