This exquisite pizza flour is meticulously crafted in the UK using traditional Italian milling techniques. With a protein content of 12.5%, our Professional Pizza Flour guarantees exceptional elasticity and a light, airy texture that will elevate your pizza creations to new heights. Whether you're a professional pizzaiolo or a passionate home cook, this flour delivers consistent and impressive results every time.
Marco Fuso's Professional Pizza Flour is the go-to choice for pizza enthusiasts who value authenticity, flavour, and performance. Bring the true taste of Italy to your table with our premium flour blend, and unleash your creativity in the art of pizza making.
Ingredients
Wheat flour, Calcium Carbonate (E170), Iron, Niacin, Thiamine.
Nutrition
Typical Values per 100 g
Energy 1504kJ/ 353kcal
Fat 1,2 g
of which saturates 0,3 g
Carbohydrate 79.2 g
of which sugars 0,5 g
Fibre 3.3 g
Protein 11,3 g
Salt 0,3 g
Ingredients
Wheat flour, Calcium Carbonate (E170), Iron, Niacin, Thiamine.
Nutrition
