Grisbì Vegan Gianduia by Matilde Vicenzi offers a rich and refined take on Italian snacking — with no animal products. These soft, crumbly shortbread cookies are filled with a luscious vegan Gianduia cream (chocolate + hazelnut), delivering that unmistakably luxurious flavor in every bite.
Perfect for vegans and anyone seeking a dairy-free treat, without sacrificing taste or texture.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Crema gianduia 40% (sugar, vegetable oils (sunflower, safflower, cocoa butter*), hazelnuts paste 8%, cocoa powder* 8%, wheat starch, corn starch, soy lecithin, flavors), wheat flour, vegetable oils (sunflower, coconut, cocoa butter*), sugar, glucose syrup, caramel, pea proteins, salt, soy lecithin, raising agents (ammonium bicarbonate, sodium bicarbonate), flavor.
May contain: peanuts, milk, eggs, other nuts, mustard.
Nutrition
